Nothing characterises a territory like food. Products, recipes and flavours are expressions of a tradition that tells of a land’s past, that embraces its present and looks to its future.
In 2017, Bergamo and Brescia – together with Mantua and Cremona – won the European Region of Gastronomy prize, giving birth to EastLombardy. This network unites 270 producers and 250 restaurateurs from the four territories in the interest of promoting healthy, sustainable food that respects local biodiversity.

The aim of the project is to promote the evolution of food and wine in Eastern Lombardy, supporting the excellence of producers and restaurateurs so that they may become better known nationally and internationally.

Share